Studies Conducted On
Effects of Gamma-Oryzanol on Hypertension
Year of Study: 2016
Title of the Study: Fermented rice bran supplementation mitigates metabolic syndrome in stroke- prone spontaneously hypertensive rats / Md Alauddin, Hitoshi Shirakawa, Takuya Koseki, Naoko Kijima, Ardiansyah, Slamet Budijanto, Jahidul Islam, Tomoko Goto and Michio Komai / BMC Complementary and Alternative Medicine
From the findings of this study, it was concluded that dietary supplementation with fermented rice bran (containing Gamma Oryzanol) may lower hypertension and alleviate metabolic syndrome.
Year of Study: 2008
Title of the Study: Supplementation of Conjugated Linoleic Acid with γ-Oryzanol for 12 Weeks Effectively Reduces Body Fat in Healthy Overweight Korean Women / Jung Hee Kim, Ok Hyun Kim, Yeong Lae Ha and Jeong Ok Kim / Journal of Food Science and Nutrition
This study showed that supplementation with Gamma Oryzanol significantly reduced systolic and diastolic blood pressures.
Year of Study: 2006
Title of the Study: Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats / Ardiansyah, Hitoshi Shirakawa, Takuya Koseki, Kousaku Ohinata, Katsumi Hashizume, Michio Komai / Journal of Agricultural and Food Chemistry
From the findings of this study it was concluded that rice bran fraction (which contains Gamma Oryzanol) appears to have a beneficial dietary component that improves hypertension besides improving hyperlipidemia and hyperglycemia.